Pork hoof
By VicentaLakin
Recipe Recommendations
- pig forehoof half a
- geranyl few slices
- octagonal of 2
- cinnamon 2 tablets
- doukou appropriate amount
- fennel appropriate amount
- caraway seeds appropriate amount
- sand ginger 1 block
- tangerine peel appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- licorice 1 tablet
- Jiang 1 block
- garlic one
- dried chili of 2
- water 1000ml
- soy sauce 1000ml
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- rock sugar 10g
- pepper 2 spoons
- chicken essence a little
- salty fragrance
- halogen
- an hour
- ordinary
Steps for Pork hoof
1
Half of the front foot of the pig, the owner of the store, has cut the bone of the foot softly, so that it can be made easy and cut。
2
When the water's out, the pig's feet go to the pot。
3
They're tanned and hemorrhaging。
4
Clean it with cold water, wash it several times。
5
Prepare big material, for more details. It smells so good。
6
Put all the big stuff in the gauze bag and tie a knot。
7
Water in the pot, soy sauce, old smoke。
8
I'll put big bags, ginger, garlic in the halogen。
9
Infusion。
10
Put it in the yellow sugar and then add pepper。
11
After cooking, 20 minutes and smell。
12
Put the pig's feet in the halogen pot。
13
Guy, make 30 to 40 minutes of a small fire stew。
14
The middle covers are to be turned over, the two sides are to be permeable, the halogenated chopsticks can be cooked directly through the meat, and the chickens are torn out。
15
Be cool。
16
The finished product. Then you can taste it when you've cut it into small pieces. How can the fall paste be less。