Pond shrimp
By VicentaLakin
The fragrance of the crayfish, the fragrance of the sauce, the fragrance of the sauce, and the taste of the fragrance, the children like it, especially the children who don't like it, can eat a few. It's also suitable for home-based guests, and it's also an eyebrow on the table for the holidays. So how do we make it? It's really easy, whether you know or don't know how to cook, to try it, with a high success rate。
Recipe Recommendations
- live shrimp 400 grams
- corn oil 10 grams
- garlic half a
- scallion a little
- bread crumbs 50 grams
- cooking wine 2 tablespoons
- ginger a little
- salt a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Pond shrimp
1
Live shrimp tastes good, so it's good to eat it, clean it, cut it off, cut it off and pick out the shrimp wire with toothpicks。
2
Shrimps are washed up with wine and ginger pickles for 20 minutes, the purpose of which is to remove the smell of shrimp。
3
Garlic is cut into garlic paste, the onions are chosen for onion onions, cut to the end, and if there is no ginger, cut in here some ginger paste。
4
It's a little more oil than a boiler, but it's much less than a boiler, and it's both healthy and oil-efficient and suitable for homemade。
5
Use the rest of the oil in the pot to make garlic paste, onions and fragrance。
6
Add ginger and salt to the color change。
7
Then we're going to go to the bakery and make it golden。
8
If you put the fried shrimp in the pan and make the bread wrapped on the shrimp, you'll be on the table。Pond shrimp Make Tips
1. The shrimp is oily, but it is more suitable for the shrimp to be cooked, given the problems of household production and health. 2. The amount of garlic paste should not be too small to make the taste better. 3. The bakery is made of gold and yellow, so that the shrimp colour will look good, and the bakery of bread will also taste good。