Pumpkin
By VicentaLakin
How do you make cakes with these nine grains? They're steamed. Do you want a yeast? It's not, of course, from the source to the rice paste, but it's really good to see that the color is mixed with a variety of grains, and it looks like food and taste, and it doesn't get hard the next day. The rice cakes, the smell of rice, the smell of beans, the sweetness of eating in the mouth, the touch of sticky, the taste of rice cakes, of course, can be done without sugar, but with sugar。
Recipe Recommendations
- multi-grain rice 150 grams
- corn starch 2 tablespoons
- qingshui 300ML
- sugar 1 scoop
- sweet fragrance
- fried
- half an hour
- simple
Steps for Pumpkin
1
Dygmy is a mix of a variety of foods, which is immersed in water for 30 minutes。
2
Soaked rice is washed and dried。
3
Put the rice in the wall breaker and add a proper amount of water to make rice paste。
4
Pumped rice into a big bowl, mixed with corn starch and sugar。
5
Boil a layer of corn oil。
6
A spoon of rice made into rice cakes。
7
When the rice cakes are slowly drumming up, it means the cakes are ripe, shake the pan, and the rice cakes can move freely and pour into the plate。Pumpkin Make Tips
1 The grain contained in the rice is of many kinds, tastes and nutrition are better, and of course only rice can be used. Two rice cakes are sticky when they're fresh, so if you're afraid to stick together, you can put them together when it's cold。