Braised golden needle with shredded pork
Regular consumption of Flammulina velutipes can not only prevent and treat liver diseases and gastric and intestinal ulcers, but is also suitable for hypertensive patients, obese people and middle-aged and elderly people, mainly because it is a high-potassium and low-sodium food.
Recipe Recommendations
- Flammulina velutipes 200 grams
- pork 100 grams
- soy sauce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- onion appropriate amount
- ginger appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised golden needle with shredded pork
1
Prepared materials. Wash the pork and shred it, remove the roots of the mushroom mushroom and wash it.
2
Add starch, salt and pepper to pork and mix well.
3
Heat the oil in the pan and saute the shallots and ginger, add the shredded pork and stir fry, and add the cooking wine.
4
Add white vinegar and soy sauce.
5
Add sugar.
6
Add the mushroom mushrooms and stir fry.
7
Add salt and chicken essence to taste.
8
Finally thicken the flour.
9
Load the plate and serve the table.Braised golden needle with shredded pork Make Tips
Flammulina velutipes are cold, and people with spleen and stomach deficiency and chronic diarrhea should eat less; patients with arthritis and lupus erythematosus should also eat carefully to avoid exacerbating their condition.