All-powerful hot sauce
By VicentaLakin
I'm from the North, and I'm particularly fond of the fragrance of sauce. The noodles are one of them, but we can't eat the sauce every day, because it's filled with meat, and when it's cold, the oil will form a thick layer of white oil on the surface, and if you want to restore the scent, you'll have to return to the pot, but when you return, the water will evaporate and the sauce will become saltier. I used to blow up a small bowl of veggie sauce to save time. Its tastes are compounded, made of various sauces and vegetable oils, so it is not subject to room temperature, and it is cold and still oily. The onion sauce, the garlic sauce, the sauce cakes, the noodles, the sauce plaster, etc. can all be used, and it's all-powerful spicy sauce。
Recipe Recommendations
- soybean paste 2 tablespoons
- sweet sauce 2 tablespoons
- Douban spicy sauce 2 tablespoons
- qingshui 1 bowl
- green onions half a piece of
- garlic 2 cloves
- octagonal the 2
- pepper 1 pinch
- geranyl 3 tablets
- vegetable oil 50 grams
- white sugar 20 grams
Steps for All-powerful hot sauce
1
Three kinds of sauce and spices ready。
2
Vegetable oil pours into the small pots, if the vegetable oils are used to add flowers; onions, fragrance leaves, eight horns, peppers are inserted into the pots, and the microfires slow。
3
Garlic flattening, chopping, for use。
4
Two spoons of soy sauce in the bowl; this soy sauce is dry, but it still works。
5
Two spoons of sweet noodles in the bowl; likewise, sweet noodles without moisture can be used。
6
Two spoons of soy sauce in the bowl。
7
A proper amount of cool water is added, and the three sauces are slowly modulated into dense paste。
8
At that point, the spices had been blown to light brown。
9
The spices can be extracted, the onions can be left with soy sauce on the noodles or rice, which is very good; other spices can be thrown away。
10
Pumping a well-modified sauce into the oil pan with a mild fire, slowing, and sometimes flipping with a high-temperature razor to prevent the bottom。
11
The sauce gets thicker and the sauce turns red from red to red。
12
If you want to keep it permanently, you can keep it in the freezer。
13
All-powerful spicy sauce, twirling burrito and twirlAll-powerful hot sauce Make Tips
The proportion of one or three types of sauce is not fixed, the soybeans is salty, the sweet sauce is sweet, the soybeans is salty and salty; so a little white sugar is needed to reduce salty, with fresh effects; the soy sauce is made of long-term fermented and produces natural spices such as lysine in the fermentation process, so there is no need to add additional spices such as chicken sperm; the spices are slow to explode, so they fully release the aroma; the onions after the blast are very hot, but they are so much as onions in the sauce, so the noodles are very fragrance, and they are chewy。