Thirteen fragrance lobster
By VicentaLakin
Lobster is still the best for the 13th. Eat and suck your fingers。
Recipe Recommendations
Steps for Thirteen fragrance lobster
1
Prepare the ingredients。
2
The ingredients are ready。
3
Hot oil, peppers, garlic。
4
I'm going to dump the lobster。
5
Half a bowl of fresh water, pelican oil, and 13 cyanide for a few minutes。
6
It's boiled to the point where the soup is thick and saline-based。
7
Join the chili roll for two minutes。
8
Just add onions。
9
The finished product。