Burning squid
By VicentaLakin
The favorite snack on the street is a stale squid, a roasted squid, and a simple and delicious roasted squid at home. It's okay to have roasted powder or tweed oil. It's fragrance, you want to eat。
Recipe Recommendations
- squid tentacles 200g
- onion appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 1 spoon
- cooking wine 1 spoon
Steps for Burning squid
1
Prepare the ingredients。
2
The squid must be sliced and cut。
3
In addition to wine, beryllium oil, soy sauce, onions, and a little bit of salting。
4
Put it in the oven。
5
Put it in the oven at 180 degrees for 10 minutes。
6
It was taken out to paint a layer of edible oil and a layer of neptunium oil。
7
Spoiled。
8
Keep cooking for five minutes。
9
It's ready, now。
10
A few onions while it's hot。
11
The finished product。