Potato beef sauce
By VicentaLakin
It's been two days since New Year's Day, when family reunions and big fish are getting a little tired of eating noodles, sharing a potato beef sauce, making it very simple, making potatoes fried, and making pots in three to five minutes with a little beef sauce, spicy, spicy, smoky, smoky, salivating, old people's children. It's delicious。
Recipe Recommendations
- medium spice
- stewed
- ten minutes
- senior
Steps for Potato beef sauce
1
Prepare three little potatoes to wash their skins, which are home-grown, pure green food, not for sale, especially delicious, non-pesticide-free, fertilizer-free food。
2
Potatoes cut into little pieces, and it's better to crush。
3
A box of corn beef sauce, with some potato pellets, is just the degree of spicyness that northerners can accept. It's not particularly spicy. It smells delicious. This beef sauce is ready to eat, and it's good to eat, and it's so good to eat。
4
The frying pots are filled with the right amount of oil, the blasting onions, and the drop of potatoes。
5
Add a bottle of corn beef sauce, which is just as good as the fragrance, even with the veal, and three to five minutes of proper water stew。
6
A little bit of salt on the mouth, if not, and the beef sauce itself is salty, and it looks like it's eating. I didn't add anything. The family said it was delicious。
7
It's delicious to make a pan, a meal with noodles。