Curry chicken and potatoes
By VicentaLakin
Recipe Recommendations
- Bone stripped chicken leg a
- carrots a
- potatoes two
- onion a
- bell pepper a
- garlic four-petal
- curry paste Three small pieces
- salty and fresh
- burn
- an hour
- simple
Steps for Curry chicken and potatoes
1
Take half an onion cut Tiny, and the garlic cut。
2
Potatoes, carrots, half of the rest of the onions, and tomato peppers are cut with rollers。
3
Go to the bone chicken leg inches。
4
The frying pan is hot, with onions and garlic paste, and potatoes and carrots。
5
I'll put it in a chicken cork。
6
curry curry melted with open water into eight ripe potatoes。
7
The finished chart。