After reading Lao Yang's recipe, I discovered how to make this spicy chicken ~ I suddenly thought of whether I could add green bamboo shoots like spicy bullfrog? Crispy and smooth green bamboo shoots have always been my favorite, and there are a few chicken wings roots at home (authentic spicy chicken seems to be chicken legs, right? Haha... Please forgive me for being unauthentic) So just do it!
chili
It has a strong effect on promoting blood circulation and can improve symptoms such as fear of cold, frostbite, and vascular headache. It contains a special substance that can accelerate metabolism to achieve a significant effect of burning body fat, thereby playing a role in losing weight. Chili peppers can also promote hormone secretion and have a good cosmetic and health care effect on the skin. They are one of the "supplements" for women.
pepper
It contains volatile oil and has a fragrant smell. It can dispel the fishy smell of various meats, change the taste, stimulate gastric buds, promote saliva secretion, increase appetite, and at the same time enhance gastrointestinal movement function, promote intestinal absorption, and is conducive to large intake, absorption and utilization of various nutrients.
spicy chicken
By TristinDoyle
Recipe Recommendations
- chicken legs three
- green bamboo shoots 200 grams
- the pepper 20 grams
- dried chili 20 grams
- garlic 5 stars five
- ginger slices 2 tablets
- peanut 50 grams
- soy sauce two tablespoons
- salt two teaspoons of
Steps for spicy chicken
1
There are 3 chicken wings. In fact, there are not many after frying. It's best for everyone to be authentic and not learn from me. It's better to choose three big chicken legs. Cut green bamboo shoots into thin strips as shown.
2
The picture shows the ingredients ~
3
Bone removal of chicken wings
4
Cut into two centimeters long and wide and marinate for 15 minutes. Marinade: 2 tablespoons soy sauce, 2 teaspoons salt, 1 teaspoon fresh chicken sauce
5
Heat the pan with boiling water, add the marinated meat, and open the pan again to fish out.
6
Heat the pan with oil, add 80% heat, add the blanched chicken, fry until the outside is dry, take out, fry again until the chicken becomes golden yellow, pick up and drain the oil, set aside
7
After frying the chicken in oil, you can fry some peanuts. Fry the peanuts until the outer skin turns red
8
Leave a little oil in the pan, saute onions, ginger, garlic, sesame peppers and dried peppers until fragrant
9
Add fried chicken and chopped green bamboo shoots
10
Add peanuts. Because salt is used when curing the meat, it will be okay if there is less salt here, which is about a teaspoon. Finally, add some chicken essence and you can serve the pot
11
A few dried peppers were fried, alas.. Affected the sales appearance. But it's a success for the first time. Give yourself a round of applause, hehespicy chicken Make Tips
This spicy chicken with green bamboo shoots is very easy to make. It tastes delicious and spicy, and it is especially served with rice! Many people have said before that what I cook is not authentic. I want to say that in fact, there is no need to cook step by step. It's not that if it is authentic, it can meet the public's tastes. The advantage of cooking yourself is that you can add whatever you like at will and remove what you hate. Each person has a different taste. Besides, Lychee was born in 1990. I can say humbly, how many people at my age can cook? I try my best to cook according to my own methods and write it for everyone to share. Even if it is not authentic, I think I am worthy of encouragement.