Zephyr
By VicentaLakin
Recently, a fish has been bought in the market near the district market, without knowing how to eat it, and the baby and his husband want to eat a stench, so do it. I'm not very good at doing it without eating it at a hotel, having a nice and fresh mouth, doing it with easy hands, making it with bad taste. Every time it tastes like fish, it doesn't smell on top, so we don't eat the last time in a year. I can't fail the trust of the baby and the husband who trust me so much that I'm going to do it with the recipes of the famous fertilizer king and, of course, with a little improvement. I didn't expect to get a taste of the fermentation, the freshness of the fish, the love of the husband and the baby, and it takes 20 minutes to do it, and it's a very easy way to do it。
Recipe Recommendations
- crucian carp art. 1
- green onion appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- hot oil appropriate amount
- ginger appropriate amount
- Shredded colorful pepper half a
- steamed fish oyster sauce 1 tablespoon
Steps for Zephyr
1
The gills that are bought clean up the black membranes in their stomachs and make them with knives on the surface and at the bottom of the gills without salt wine, otherwise the meat of the fish will become old。
2
A proper amount of onions and ginger is prepared to be placed in the basin and washed in a suitable amount of water and salt for 15-20 minutes, with a proper amount of onions cut into onions and ginger chips. The purpose of salting is to remove 80% of the pesticide residues of onions。
3
The rest of the ginger is cut with a knife and placed in the bowl。
4
Prepare a red pepper, like a step 2, to clean it, cut it half open with a knife and cut it in half into a red pepper. Paprika is used to make the evaporated fish look better before it is mainly hot。
5
A layer of onions is laid in the steamed fish plate, and the rest of the onion is placed in the belly of the fish and in the back of the plate. Onions are placed in fish stomachs for the better purpose of removing the smell of fish, and onions are laid to make fish sticky when, in addition to fragrance, they prevent steaming fish。
6
A proper amount of water is poured into the pot, burned, placed in the steambox, and the fish is placed in the steam closet, covered with a pan cover, and the fire is shut down for 10 minutes。
7
Steamed gills are removed from the pot and the water from the steamed fish plate is poured out. The water from the steamed fish must be cleaned up, otherwise it's not good when it's hot。
8
Scattered onions of ginger and peppers on the surface of a steamed fish, pouring into the pot a proper amount of edible oil, burning the smoke and burning the hot oil with a spoon on the surface of the onions and peppers, and excavating the smell of onions. There must be more oil than usual cooking, so the fresh fish is good。
9
Just pour a big spoon of steamed fish oil on a steamed fish。Zephyr Make Tips
1. When buying a fish, the fish will be handled by the fish seller so that they do not have to deal with it, but simply clean it up. The black membrane in the fish must be cleaned, otherwise the evaporated fish will smell gas. It's better to use onions so that when they pour hot oil, the onions smell better. They are sold in all major markets and supermarkets and can easily be bought。