The golden mushroom meatball soup
By VicentaLakin
Fresh and delicious。
Recipe Recommendations
- meat filling 100g
- Flammulina velutipes 100g
- eggs one
- tender meat powder 2 tablespoons
- cabbage leaf 10g
- ginger 1 scoop
- green onion 1 scoop
- salt appropriate amount
Steps for The golden mushroom meatball soup
1
The meat pie is mixed with onions and ginger pellets, then with salt and egg fluids, and then with tender meat powder。
2
The golden mushrooms go off and clean the roots。
3
The meatballs go into the soup pan with a spoon。
4
Two minutes with a golden needle mushroom and a ginger。
5
Put it in a green leaf before you start。
6
Out of the pot。