Pumpkin dates
By VicentaLakin
It's so soft, sweet with dates, it's not pretty, but it's delicious。
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- Chestnut, red dates, pumpkin, rice paste half a bowl
- white sugar a small spoonful
- sweet fragrance
- steamed
- several hours
- simple
Steps for Pumpkin dates
1
Flour appliance。
2
Pumpkin dates are dryed up to heat and a spoon of sugar melts。
3
Pour it down and fermentate it off。
4
Pour it on the flour。
5
It's made of chopsticks。
6
And a soft, hard-and-sweet noodle that ferments naturally。
7
Nice noodles。
8
The exhaust is rounded。
9
Scratch into a flat-size agent。
10
Scrambling into smooth buns, when friends call out at the hair, they're in a bit of a hurry, and there's warm water underneath, which leads to incomplete hair. Cold-water uppers, 25 minutes in fire。
11
'Cause it's hot water, it's not very smooth. But with a little sweetness on the stretch, my son ate two。
12
The finished product。
13
The finished product。