Red and blue cheese
By VicentaLakin
This half-baked cheese tastes fine, the entrance is ready, and the cheese tastes so rich. The formula is based on the Japanese-class sweet master Yamayama's formula, which tastes like air, is soft and soft, and is pure and strong. This half-baked cheese doesn't use the bottom of a cake, it's baked directly, saves a lot of time, and by bathing it can keep the cheesecakes thin and soft, and keep the fragrance of cheese and smoother. Any interested can try。
Recipe Recommendations
- milk 85 grams
- butter 10 grams
- egg yolk 35 grams
- corn starch 4 grams
- white granulated sugar 15 grams
- low-gluten flour 5 grams
- cream cheese 100 grams
- egg white 50 grams
- matcha powder 2 grams
- purple sweet potato powder 3 grams
- boiling water 20 grams
- lemon juice few drops
- sweetening
- baking
- an hour
- senior
Steps for Red and blue cheese
1
First of all, we're going to prepare for the coloring of liquids, two grams of tea powder and 10 grams of water, and three grams of potato powder and 10 grams of water, which are to be evenly adjusted to the slurries。
2
Then we'll make kasda sauce, take a pot and pour it into milk, 85 grams of butter, 10 grams of butter, and boil it with a little fire and leave it。
3
An additional basin was then taken to add 35 grams of egg yolk, 15 grams of white sugar, 4 grams of corn starch and 5 grams of low-banded flour, and in turn the mixture was even。
4
Add a blended yogurt to the just boiled milk. Remember not to be too hot for milk and to avoid burning when the yolk is added。
5
The whole liquid is sifted and the small fire boils to a viscous state and leaves the fire。
6
After a little more sifting, it'll be a little more elaborate。
7
Room temperature softened cream and cheese with 100 grams, with an electric omelet。
8
Add the cathedral sauce that's ready in the front, and continue to spread evenly。
9
50 grams of egg lumber, a few drops of lemon juice, an electric omelet, 34 grams of white sugar, which is added three times to the lumber, bubble, bubbly, bubbly, to the seven-distributive bubbles, and a soft little hook from the egg chubby, which is not required。
10
We split the protein into the cheese paste three times, and it's even。
11
The pasta is divided into three points evenly, one from the original, one from the plaster, and one from the purple mashed。
12
When the colours are even, they are filled in a bouquet。
13
Take a smaller dish, put a sheet of oil paper on the floor, put a circle of silica paper in the cheese mold, and squeeze the cheese paste into it, and don't squeeze too full to swell。
14
The cheese grill is folded in a large dish with hot water。
15
Fire is 190°C on the grill, 130°C on the grill, preheat early and about 20-25 minutes on the grill. If the surface is cracked, the temperature of the fire can be lowered, the roasting time extended and the roasted half-baked cheese stabilized。
16
The super-loved, semi-pretty cheese is finished, and the surface will be more glamorous with a diluted honey water。
17
Reverted cheesebeans are so fragrance that the air tastes soft and soft。
18
The fragrance of cheese is felt at the entrance and is absolutely irrefutable。
19
The air is soft and soft and the cheese is pure and strong。Red and blue cheese Make Tips
1. Wet cloths on the grills can isolate the fire from the bottom and prevent the surface of cheese from bursting; and 2 hours after storage, if the cold overnight feels best. Three or a half-literated cheese will turn back a little, without affecting the taste, and can be baked for a few more minutes to help shape。