Pearl milk, tea and ice cream
By VicentaLakin
Make the rest of the cake light cream, make the rest of the eggnog, and add a small cup of milk tea, both of which make a delicious pearl tea and ice cream
Recipe Recommendations
- Pearl appropriate amount
- milk tea 250g
- light cream 250g
- sugar 50g
- milk fragrance
- other
- several hours
- simple
Steps for Pearl milk, tea and ice cream
1
I've prepared an off-the-shelf pearl tea。
2
Milk tea, weighing 250 grams, then the pearls。
3
Light cream with sugar。
4
It's been sent to fine, around 78。
5
Add milk tea and pearls, mix them evenly and freeze them in the freezer for about three hours。
6
The ice cream will be removed in three or four hours, the egg-hitter will be used, the slag will be broken, the ice will continue to freeze in the fridge, and it will be repeated three times. Fight
7
The ice cream is then loaded into a box, and a part of it can be made of ice-cream molds, which can then be filled into the freezer rooms。
8
The finished product。
9
The finished product。