I don't know
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- garlic moss appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
Steps for I don't know
1
Garlic cut。
2
Cut the ginger onions, chili。
3
It's hot oil in the pot, and it's pouring into the gill fire slow to the yellow。
4
Add ginger onions, peppers, a proper amount of water and a burning fire, 10 minutes。
5
Add garlic, wine, soy sauce, sugar, and vinegar to go on for 10 minutes。
6
I'll cook it up to the cuisine。