Blue radish chicken leg soup
By VicentaLakin
Recipe Recommendations
- green radish 350 grams
- chicken legs 440 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Blue radish chicken leg soup
1
Food products: radish, chicken legs (cleaned water)。
2
Purge the radish, get it out。
3
Put it on the board。
4
Then, the chicken leg and the cut radish were put down in the high-pressure pan with proper water。
5
Add a proper amount of wine。
6
Cover it up and boil it on fire for five minutes。
7
I can't breathe。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
Twisting is easy。