Shrimp pickles, three dumplings
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- leek appropriate amount
- ginger appropriate amount
- flour appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Shrimp pickles, three dumplings
1
The normal flour drops into the right amount of clean water and remains in place for 20 minutes。
2
All the food is ready。
3
The pork paps will be put in a little water, and they will be strewn in one direction, making them more delicate。
4
Add the sauce: raw smoke, stork oil, perfume, chicken, peanut oil, salt evenly mixed。
5
Shrimp go to the shrimp line and cut it into small pieces。
6
Two eggs scattered。
7
Scrambled into eggs。
8
Put the eggs and shrimp in the tatter。
9
Sliced to shreds and put it in the meat。
10
Three drops will be ready。
11
Noodles flatten into a flat agent。
12
It's a dumpling。
13
Pack all the dumplings in turn。
14
It's boiled down to the boiler and floated for about three or four minutes。
15
The finished chart。