Cream cookies
By VicentaLakin
A half-box of cream left over from making cakes and making cream cookies, and the whole family likes it
Recipe Recommendations
- cream 100g
- butter 120g
- low-gluten flour 220g
- powdered sugar 50g
- salt 2g
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Cream cookies
1
Get ready to eat money。
2
Butter and sugar powdered to butter white。
3
Gradually adding cream and continuing to integrate with an egg-beater。
4
Add salt to sift in low-band powder and mix。
5
Good pasta。
6
Pasta in a bouquet
7
Squeezed cookies, oven 180 degrees preheat for five minutes。
8
The oven was baked at 180 degrees for 20 minutes。
9
A bowl of cocoa cookies was also made and the flour was replaced with 200 grams of low-banded powder plus 20 grams of cocoa powder, with the other steps remaining unchanged。
10
Tastes good, family likes。