Sausage rabbit

Recipe Recommendations

• medium-gluten flour 200g
• yeast 2g
• sugar 3g
• warm water 105g
• sausage 3 pieces

• original
• steamed
• an hour
• ordinary

Steps for Sausage rabbit

1

200 grams of barbed flour, 2 grams of yeast, 3 grams of sugar, 105 grams of warm water, living in smooth noodles. Cover the film and wake up。

2

Put the waking noodles on the board and polish them。

3

Six agents of equal size。

4

longen the agent around 40 cm. right, half a ham sausage。

5

Put the noodles through the ham sausage

6

After all, use red beans as rabbit eyes. Wake up in the warm。

7

The water boils for 15 minutes。

8

White, fat, fat rabbits

Recipe Categories

• staple food
• Pasta Recipes
• home cooking