Pepper meat
By VicentaLakin
Recipe Recommendations
- green pepper 130g
- Baishui Pork 60g
- onion appropriate amount
- red pepper 20g
- onion 25g
- Jiang appropriate amount
- garlic appropriate amount
- Donggu Yipin Fresh Soy Sauce 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper meat

1
Pepper tore into small pieces. Sliced pork slices. Ginger, pepper, onions。
2
A little bit of oil on the frying pan and a little bit of oil on the fried pork chops。
3
Add garlic, chili, onions to the scent。
4
Down into the pepper block for a minute。
5
Add a spoon of sauna sauce。
6
Add a proper amount of salt and double the boiler。
7
The salty green peppers。