Sausage flower bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- sugar 20g
- salt 3g
- yeast 3g
- whole egg liquid 35g
- water 130g
- butter 20g
- sausage 2 pieces
- tomato sauce appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Sausage flower bread
1
The mains are in the kitchen。
2
add butter at 20g after formation。
3
Living up to the noodle can pull out the membrane and ferment it in warmth。
4
Send to 1.5-2 times the size. Finger-stamped flour, no fall, no shrink
5
the group was divided into six groups. individuals weigh about 75g
6
a further 75 g of flour is divided into five equals of 15 g each。
7
The anode emulator is brushed with oil and the small agent is rolled into the mould separately. Cover the film and wait for fermentation。
8
47 g of ham intestinals are divided into three equals, and the roots are not cut in a centimetre。
9
The ham sausage is inserted into the centre of the dough, and the egg brush。
10
Tomato sauce around。
11
The oven was baked at 175 degrees for 22 minutes。