Leek egg cake
Ingredients: eggs,flour
Recipe Recommendations
- flour appropriate amount
- eggs one
- salty and fresh
- fried
- ten minutes
- simple
Steps for Leek egg cake
1
Add an egg and a small amount of flour to the remaining dumpling filling and stir well
2
Place a non-stick pan on the heat and put a small amount of oil
3
Put the batter into the pan.
4
Fry brown on one side and fry on the other side.
5
Both sides are yellow and serve. Those who don't like to eat leeks can try it and taste it if you don't have much.