Maple ribs
By VicentaLakin
It's a lazy dish that picks up the ribs and turns them on in the air frying pan, and it tastes so easy, it smells unique and it leads the soul of the whole dish。
Recipe Recommendations
- ribs 约400 grams
- Red pepper fermented bean curd
- brown sugar powder 1/2 teaspoon
- pepper 1/3 teaspoon
- rice wine 1 tablespoon
- soy sauce 1/2 teaspoon
- carboline 1/2 tablespoon
- cornflour 1/2 tablespoon
- vegetable oil 2 tablespoons
Steps for Maple ribs
1
I'll just get my chops washed, and then suck out the water。
2
Two-thirds of the milk, one-two small spoons of red sugar powder, one-third small spoons of pepper powder, one large spoon of rice wine, one-two small spoons of old smoke, one large spoon of taste, and one large spoons of rotting milk, so as to smooth the juice。
3
Put it in the ribs, scratch it up to all the absorbent ingredients, add a spoon full of fresh water, then a second spoon full of powder, and even it。
4
With two large spoons of vegetable oil, evenly scratched, and a stench on the plate, laying the ribs on it, so that there's a hot wind going through the bottom of the ribs。
5
PUT IT IN THE AIR FRYER, SET IT AT 370°F, 30 MINUTES。
6
When the time comes, turn over the piece-by-part ribs and see if the meat is ripe, and if it is still not ripe, set it for another 10 minutes or longer until it is fully ripe, and if it is close or ripe, set it for another 5 minutes, dry water on the bottom of the ribs, top colour, and the ribs must be fully ripe. Come on, Enjoy!Maple ribs Make Tips
One, the smell of the roasted meat, which is fragranceed in the house, the good food, or the wine; two, again, the pork must be cooked and the time given by the penwriter is only reference; and three, the spoons, spoons and cups used by the penner in any food, such as cooking, baking, etc., use international utensils, which are not the spoons and cups that we normally use in the home or restaurant to make the drinks and load the food。