Scrambled garlic spinach noodles
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- spinach appropriate amount
- water appropriate amount
- alkali powder appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Scrambled garlic spinach noodles
1
Take a proper amount of spinach wash-up。
2
The spinach enters the boiler with water, removes herbic acid and makes spinach mud with a cooking machine。
3
Take a proper amount of flour and spinach mud in a form, and put in a little alkaline to increase resilience。
4
Scratch it up. It's cheaper。
5
Onions and fragrance are cut, garlic is muddled。
6
Wake up, spinach noodles。
7
Two folds, ploughs into the width。
8
Squawk the back up。
9
Boiled in the pot and boiled in spinach noodles。
10
Cooked noodles into bowls, coded onions, fragrances, garlic, pepper powder, fragrance with hot oil。
11
Salt, vinegar, soy sauce, pre-eating。
12
The finished chart。Scrambled garlic spinach noodles Make Tips
And a little alkaline on the side. Have a nice life