fried little fish
By MaxBoyle
I saw small fish sold in the vegetable market and liked to eat dried fish very much, so I was very excited to see fresh small fish. I bought some back, but found that the smell was too strong, so I had to fry them. The taste is okay, but my husband said he couldn't eat the rice...
Recipe Recommendations
- Xiaoyuzai One catty
- flour 100g
- ginger a little
- cooking wine appropriate amount
- salt appropriate amount
- egg white one
- oil appropriate amount
Steps for fried little fish
1
Handle the small fish you buy one by one, remove all the intestines and wash them clean-this process is very troublesome and dirty. The fish stall owner can help remove the scales, but they won't help you with the intestines. Then use cooking wine, salt, and shredded ginger to marinate for a while to taste and remove the fishy smell.
2
I forgot to mention the last step, but I still need to add egg white. I only added one, but it doesn't seem enough. Friends can add a little more and let the little fish roll in the flour.
3
When the oil is cooked to 4- 50% hot, add the fish, fry until it turns golden, and then fish it out.
4
All right, let's go.fried little fish Make Tips
When cleaning small fish, you need to clean the guts thoroughly and rinse them well, otherwise there will be a bitter taste. I cleaned them pretty well this time, so they aren't bitter.