Cheeky-legged cheese and waffles
By VicentaLakin
It's only half an hour before you know it, but it's a lot more time to wake up than yeast. It's a lot of time. It's a little bit darker, it looks darker, it's darker, it's darker, it's a little sticky, it's blacker, it's a little thicker, it's obviously not white, it's a little rough, but it's not too loud, it's chewing up, it's a special scent, and it's a little sticky。
Recipe Recommendations
- Black whole wheat spontaneous flour 120 grams
- milk fragrance
- fried
- three-quarters of an hour
- simple
Steps for Cheeky-legged cheese and waffles
1
Noodles: 120 g for black whole wheat, 70 g for 30° warm water, 80 g for casserole ham, 4 slices of cheese。
2
Put the noodles in the big bowl。
3
Scratch it to smooth face。
4
Cut into eight equals, roll round, spare。
5
Cut each piece of cheese into four pieces, and the ham cut the thin slices, the spare。
6
Take a piece of noodles and flatten。7
Put two cheeses on。
8
And put the ham on it。
9
Close the skin edge to the middle。
10
Hold on tight。11
Put it down and wake up for 30 minutes。
12
Waffle preheat。
13
Put the pasta in the center of the waffles。
14
Cover the lid and heat it up for two to three minutes。
15
Exfiltration, ripe skin, a little bit of frying。
16
Get out of the pot and hang the hanger until it's warm enough to eat。Cheeky-legged cheese and waffles Make Tips
Cheese can be any kind of cheese, and the use of the material may be increased or reduced according to their preferences. The bag needs to be squeezed so as not to leak during the roast。