Scrambled pork

By VicentaLakin

Scrambled pork
It's a favorite dish, but it's been two years since old people don't eat mackerel, they don't know what they're putting up, they don't rot in a bowl, they're not the same as when I was a kid, so I've been eating too much chemicals and I don't care about it. Before Mid-Autumn, relatives sent us a bag of mackerel。

Recipe Recommendations

  • pork appropriate amount
  • Yuba appropriate amount
  • onion appropriate amount
  • starch appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sugar a little

Steps for Scrambled pork

  • Make Scrambled pork step 0
    1
    I'll break it, I'll break it, I'll wash something less。
  • Make Scrambled pork step 1
    2
    When you're done, you'll be watered。
  • Make Scrambled pork step 2
    3
    Get ready for ginger. And garlic。
  • Make Scrambled pork step 3
    4
    It's too soft to take out water。
  • Make Scrambled pork step 4
    5
    Cooked meat with starch and dried oil。
  • Make Scrambled pork step 5
    6
    Under the hot pot, put in the ginger garlic。
  • Make Scrambled pork step 6
    7
    Porky fried pork。
  • Make Scrambled pork step 7
    8
    The pork is cooked or fragrances or chords are ready to rot。
  • Make Scrambled pork step 8
    9
    Put some salt in it, it's flat。
  • Make Scrambled pork step 9
    10
    A little water, a little fire。
  • Make Scrambled pork step 10
    11
    The water is dry and put onions。

    • Scrambled pork Make Tips

    Be careful not to be too violent, to break everywhere。

    Recipe Categories

    Recipe recommendation