Dog bean fried meat

By VicentaLakin

Dog bean fried meat
Dog beans are on the market, they were bought a few days ago, and it doesn't seem to taste very obvious, but it just doesn't come out because they like to eat, and they want to buy it, whether they like it or not。

Recipe Recommendations

  • Gouerdou appropriate amount
  • pork appropriate amount
  • Jiang appropriate amount
  • starch a little
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sugar a little

Steps for Dog bean fried meat

  • Make Dog bean fried meat step 0
    1
    The skin of the bean is torn off, and I've bought it for someone who's cooked, and who's watered, and if the fresh bean has to boil first, then he can't make it fresh, and I don't know why, it's always the same. I'm afraid it's intoxicated and fresh is hard to skin。
  • Make Dog bean fried meat step 1
    2
    Skinned by the way。
  • Make Dog bean fried meat step 2
    3
    I'm used to it, or it's so bad。
  • Make Dog bean fried meat step 3
    4
    Get ready for garlic。
  • Make Dog bean fried meat step 4
    5
    The hot pot is pouring oil into the garlic。
  • Make Dog bean fried meat step 5
    6
    Put the pork in and get fried。
  • Make Dog bean fried meat step 6
    7
    Boiled or dry, put down the doggies, salted and smoked, smeltd together, fried to the ground。
  • Make Dog bean fried meat step 7
    8
    Dog beans are cooked in advance, so the taste is flat and the meat is cooked。

    • Dog bean fried meat Make Tips

    Dog beans must be boiled first, freshened for one night or longer and then ripped off their skin. You can use a knife when you can't tear it。

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