Old friend

By VicentaLakin

Old friend
There's a powder shop downstairs, and every time they cook it, it's really tempting, and it's less common at home, because it's less acidic, and sour is the soul of an old friend, and it doesn't come out without it. But it's sour, she can't do it, she can't do it, she can't do it, she can't do it. Many people also can't stand the taste of sourness, which loves and hates the evil. I bought a little sour for a screw, but it's only two and a half, but it's not enough。

Recipe Recommendations

  • surface appropriate amount
  • garlic appropriate amount
  • douchi appropriate amount
  • tomato appropriate amount
  • sour bamboo shoots appropriate amount
  • chili appropriate amount
  • Broth or stock appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Old friend

  • Make Old friend step 0
    1
    It's sour-cut to the back。
  • Make Old friend step 1
    2
    Tomatoes go cut. I can't go. I spit when I don't want to。
  • Make Old friend step 2
    3
    Ready garlic, peppers, beans. Because the kids also eat, I just put a little pickled pepper on the table。
  • Make Old friend step 3
    4
    The seams are boiled. That's all I have at home. The rest can be。
  • Make Old friend step 4
    5
    Pull it out for backup。
  • Make Old friend step 5
    6
    Hot pot oil, garlic pepper bean fragrance。
  • Make Old friend step 6
    7
    It's a ketchup. It's time to smell a strong old friend。
  • Make Old friend step 7
    8
    Join the broth or the soup。
  • Make Old friend step 8
    9
    Burn and add noodles. A little salt sugar. Cook to the right level of noodles. The sour is salty, the soybeans are salty, so salt is added。
  • Make Old friend step 9
    10
    I snuck three halogens, one by one。

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