Cooking radish
By VicentaLakin
Carrot is the latest season food. When we were little, the fairy tale that we had here was: radish, sweet titty, little kids thinking about years. Adults are busy making money. The radish harvest is the second half of the year, heralding winter. This farmer's carrot is characterized by weakness. A little sweet. So when we cook, we try to keep it raw. Keep his scrawny method very simple. We're cooking in the way that we say in our Sichuan language. It's the way to cook。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Cooking radish
1
The market bought fresh carrots, we cut into rollers, we added salt, we washed them with fresh water。
2
We cut a piece of fat into a tiny little ding. We don't have to. Let's start a little fire. I'll put a little fresh water on it. Joining the ginger garlic for the scent。
3
We put a spoonful of soy sauce. I'll put it in a red carrot, and it'll be even。
4
The house has no radish water. Boiled up and injected salt. Soy sauce。
5
I'm going to have to cook the radish. Let's just stick chopsticks in his fire and dry the soup from the pot。
6
Put the chicken on the pot。Cooking radish Make Tips
This dish must be fresh. We must choose fresh carrots. Getting fat out with a little oil and fresh water, so it doesn't taste greasy and delicious. It tastes better with soy sauce。