Roast pigeon
By VicentaLakin
Keep eating pigeons。
Recipe Recommendations
- acid turnip 4 pieces
- pigeons one
- wide powder 1 handful
- edible oil half a tablespoon
- qingshui several
- onion Xiao Xu
- pickled pepper one
- Jiang Xiao Xu
- slightly spicy
- stewed
- an hour
- simple
Steps for Roast pigeon
1
Carrot。
2
Take a few pieces, get another pepper。
3
Clean it up。
4
Let's grab the radish and wash it together。
5
Dove clean。
6
The pot boils the water。
7
Put the pigeons on hot。
8
Clean up the plume。
9
Hot pan cold oil。
10
It's a hot dove。
11
Put the veggies on。
12
Fire even。
13
Clear the water, and there's a 20-minute stew in the pan。
14
When the pigeons are stewed, wash the wide powder and soft。
15
Twenty minutes of dove stew。
16
Relax the powder。
17
It's 20 minutes from the fire。
18
Put onion。
19
It's finished, it's taken at the restaurant。
20
It's finished in the sun。Roast pigeon Make Tips
The amount of radish is adjusted to its own taste. No salty sauce。