Onion waffles
By VicentaLakin
There are several kinds of onion waffles, which today are characterized by graft, a soft skin, a soft inner layer, a rich onion, and a very good practice。
Recipe Recommendations
- Ordinary medium gluten flour 300g
- warm water 180G
- Medium gluten flour 20g
- corn oil 30g
- shallots the 3
- refined salt 3g
- soybean oil appropriate amount
Steps for Onion waffles
1
Two grams of salt is added to the flour, and 180 grams of water is added to the flour in order to mix it into a large face form。
2
Scratch the face, cover it up for five minutes before rubbing it into a smooth one。
3
It is best to seal the face with a thin layer of oil on the surface, which is adhesive, placed in a fresh bag and awake for an hour。
4
20 grams of barbed flour in a small bowl, plus one gram of salt, pouring 30 grams of hot oil into a fine state, which flows down to the soak。
5
You don't have to rub, strip, split equally。
6
Take a pasta and press it with your hand。
7
It's not too thin。
8
I'm not sure if it's a good idea。
9
Spill a little onion flower。
10
Like a fan。
11
Both hands grabbed each other for long periods。
12
From the top。
13
Hands to the bottom。
14
From the beginning of the first plate, it's a ton of cake。
15
The pan is preheated, soy oil is added, cakes are placed, and a little fire is placed on the lid for two minutes。
16
Turn it upside down。
17
It's two or three times over, and it's branded on two sides。
18
Open up a layer of soft and thin。
19
Producing maps, which are characterized by soft skin, soft interiors, yellow colours and radiant onions。Onion waffles Make Tips
1. Pie embryos shall be made with a protective film to prevent wind drying. 2 The burning of pancakes is critical, and if the temperature is too low, the cake will be hard and hard to pick up. Three, the pancakes are better with soy oil, personal views, others' preferences。