stir-fried pork with seasonal vegetables
By BrettWunsch
Seasonal vegetables and meat are delicious and healthy together
Recipe Recommendations
- pork appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- onion appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with seasonal vegetables
1
Tear the cabbage by hand and cut other ingredients
2
Put the oil in a hot pan, add pepper, onion, ginger and garlic and stir-fry until fragrant, add pork and stir fry, add cooking wine, soy sauce, and soy sauce, stir fry well and serve out
3
Reheat the pan and put in the oil, add onions and carrots and stir fry. After color change, add tomatoes and stir fry
4
Add cabbage and stir fry, add in some soy sauce and a little water
5
After the cabbage is soft, add the pork that has been stir-fried before, add salt and stir fry, and finally add a little sugar to enhance the flavor. You can also cook it in some vinegar and take it out of the pan.