Fried noodles
By VicentaLakin
Meal noodles are one of the highest rates of lunch at my table, the simple and fast way to cook, the most delicious is the sauce
Recipe Recommendations
- Fat lean meat diced
- noodles 200g
- shredded carrots appropriate amount
- cucumber silk appropriate amount
- dried yellow sauce 3 scoops
- sweet sauce 2 tablespoons
- Jiang 2 tablets
- shallots 1
- cooking wine 1 scoop
- white sugar 2g
Steps for Fried noodles
1
An appropriate amount of dry mayo and sweet noodles mixed with water。
2
Carrot silk, cucumber cut。
3
Skinny meat is separated by cuttin (which can also be cut with five flowers, children don't eat fat, so cut apart, fat and fried oil)。
4
The onions are partially fried with onions。
5
Get it out when it changes color。
6
We're going to put on a fatty, we're going to make oil。
7
Add skinny meat, ginger。
8
Let's get some wine。
9
Pour in the mixed sauce, add a proper amount of water, and make a small fire。
10
It's a little sugary, it's soy sauce, it's glowing, it's free, it's off fire。
11
The sauce is ready, the spare。
12
Underside of the other pot (after the noodles are cooked, it is recommended to release the water or to pass through the warm water so that it tastes good, not sticky)。
13
Put cucumbers carrots on the noodles。
14
Put the ketchup, mix it evenly。
15
The smell of soy sauce is so good that it's worth a try, although it's not an old Beijing practice。Fried noodles Make Tips
There's no salt on the ground. The salt in the sauce is enough! If you don't think it's deep enough, it'll make you look old. 2. Don ' t put too much water on the sauce, and lastly, it feels like only oil and meat and not too much soup, which is delicious. 2. Accompanying can be made at will, with cabbage, soybean sprouts, soybeans, celery, etc。