Bacon
By VicentaLakin
Recipe Recommendations
- green vegetables
- bacon 65 grams
- salt 3 tsp
- MSG appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Bacon
1
Food: vegetables, bacon。
2
Put the bacon on the board and cut it open。
3
Wash the vegetables, get them out。
4
Put it on the panel。
5
Put it in the tub and add three little spoons of salt。
6
Then, with your hand。
7
With a big bowl filled with water, it's salted for 30 minutes。
8
Then the pickled greens were squeezed dry。
9
We'll get hot and hot, we'll get good bacon and fried。
10
And then the pickled greens went up and down。
11
Then, with a proper amount of smelt。
12
Scrambled, ready。