Bean-fruit buns
By VicentaLakin
The bag, though a vegan bag, is a powdered powder with juice, super delicious, and every meal is enough。
Recipe Recommendations
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Bean-fruit buns
1
Get a bean horn and a red fries。
2
500 grams of flour with 5 grams of yeast and a little sugar。
3
With warm water, flour is tumbled into smooth face。
4
Powder water cleans up。
5
Water is pouring in the pot, salting in the water and two drops of oil extracting bean bean bean bean water for two minutes。
6
Beans past cold water dry water spare。
7
Get a big spoon of raw and old, a spoon of soy sauce and a little onions to wash and cut into onions。
8
Oiled in the pot, made the onions smell, with a spoon of five fragrances and a spoon of soy sauce。
9
And then we'll put the raw and the old in evenly。
10
And a big bowl of fresh water。
11
Put it in, use it to make it taste better, mix it up a few times, fill it with soup。
12
Bean horns cut to Ding。
13
And then you cut the powder in small pieces with a knife。
14
Put a little bit of fragrance on the platinum, and it's ready。
15
Wake up and good noodles。
16
Scrambling into smooth noodles。
17
Cutting into a flat-size agent into a bun。
18
Packed buns。
19
Cold water on the pan, 20 minutes after the water starts steaming。
20
The buns are ripe。
21
A powdered meal with juice. Every meal is enough。Bean-fruit buns Make Tips
Salt and oil were added to the bean bean bean bean with greener colours。