Flamingo milk balls
By VicentaLakin
Everything's good to drink
Recipe Recommendations
- red heart dragon fruit 300g
- Junxiaobao 150g
- sweetening
- burn
- half an hour
- ordinary
Steps for Flamingo milk balls
1
The flamingo is cut open, the meat part of the heart is removed, and the cut flamingo meat is made into mud with a spoon。
2
scanning with a thin screech, the flamingo juice was then added to the 90 g fungus poached into smooth noodles。
3
The tissues grow, cut in parts, squirm with the hand into a sphere, with a few microbes on the surface。Flamingo milk balls Make Tips
It's better when you put it in the fridge