Pelican
By VicentaLakin
Easy hand, no need to wait。
Recipe Recommendations
- salty and fresh
- blanch
- ten minutes
- ordinary
Steps for Pelican
1
The lettuce takes away the old leaves。
2
Clean up the lettuce。
3
Grinds of garlic, cut to pieces。
4
Juice. Put sugar, salt, beryllium oil in the bowls and mix it with fresh water。
5
It's boiled with water, salt and a few drops of oil。
6
Put the lettuce in. Pick the raw vegetables with chopsticks and burn every leaf. About ten seconds。
7
Get out of control, pallet。
8
Pick up the kettle, make up the garlic。
9
Pour in the tattered juice, boil the little fire, turn it off。
10
Just put the sauce on the lettuce. That's how you treat the lettuce, the salty mouth。