Tomato pepper chicken chest
By VicentaLakin
We'll have a diet for the holidays
Recipe Recommendations
- chicken breast 1 block
- tomato one
- onion half a
- olive oil 1 tablespoon
- black pepper 1 teaspoon
- salt 1/2 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato pepper chicken chest
1
Chicken chests are made of salt and black pepper for 20 minutes。
2
Onion cuttin, tomato to Pichetin。
3
After no olive oil had been put in the frying pan, New Stort cooked the chicken breast to the point where it was made。
4
Put the chicken chest on the plate。
5
Add appropriate quantities of oil to the pot。
6
Get the onion soft。
7
And a little salt after tomatoes are made out of juice。
8
Just get it out on the chicken。