Strawberry pudding ice cream
By VicentaLakin
Recipe Recommendations
- marshmallow 50g
- milk 200ml
- strawberry pulp juice 50ML
Steps for Strawberry pudding ice cream
1
No sticky pot with milk, strawberry gravy, marshmallow。
2
The fire slowly melts into marshmallows and cools to room temperature。
3
The ice cream mold is loaded into the freezer for at least six hours。
4
Take out the off-model just fine. This ice cream is not as delicate as normal cream, but it saves time and heat, and it suits people who want ice cream and are afraid of fat。