Onion roll
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500 grams
- warm water 250 grams
- yeast 5 grams
- sugar 15 grams
- lard 10 grams
- green onion appropriate amount
- cooked white sesame seeds appropriate amount
- edible alkali
- oil appropriate amount
- salt 8 grams
Steps for Onion roll
1
Clean up onions, onions with a proper amount of water and a little bit of alkaline bubble for 20 minutes, extraction of the leachate, cut into onions, and a little bit of oil blending for use (which treats the onions, steamed rolls, onions keep green)。
2
Flour + warm water + yeast + sugar, mixed into flour, and 10 grams of pig oil rubbed into smooth noodles。
3
no fermentation, straight to 1 cm thick growth square。
4
Put salt on it, soak it and onions。
5
That's right。
6
Grow the strip。
7
cut into 3 cm wide little facial agent。
8
Two facials fold together。
9
Press it in the middle with chopsticks
10
The tails are tied, squeezed together, twisted on the chopsticks, pressed, pulled out chopsticks, and the peanut embryos were fine。
11
After that, they are placed in a steam pan, with a gap between them, covering the top of the pot, fermenting for about an hour and a half, up to twice the size of the peanut embryo。
12
A cold pot, a fire, a five-minute steam, a five-minute pattern, a small fire, a seven-minute fire, and a three-to-five-minute fumigation。
13
Okay。
14
Smelt of onions, a permanent home meal。