Beef sauce noodles
By VicentaLakin
In autumn, it's cold, it's hungry, it's eating after dinner, it's cooked noodles tonight, and it's so good to eat. Noodles are not oiled or salted, only beef sauce is mixed with beef, maize, pepper. Beef sauce. Do you like it
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Beef sauce noodles
1
Noodles, lettuce, onions, beef sauce, salt, peanut oil。
2
The preparation of food products, the cleaning of raw vegetables with dry water, the techniques of cleaning vegetables, which can be immersed in the household rice water for three minutes and then washed with water, will make the vegetables clean. Onion wash, cut onion flowers。
3
The soup pan pours into the proper amount of water, and the lids boil. The covers are easily cooked and save time and energy。
4
When the covers are opened, the noodles are loosed with chopsticks and a little salt is added when the noodles are cooked, and the water does not spill out and the bubbles are reduced。
5
With chopsticks, if there is no white dot in the middle, indicating that the noodles are cooked, with a leaking spoon, and quickly pass through cold water, then put a little oil and mix it evenly. By adding this step, the noodles will not continue to crack。
6
Pour down the water in the pot, boil it again with a proper amount of potable water, and put it in the lettuce, hot and hot, and pick up the food。
7
Pillards, noodles, beef sauce, onions, placed in a bowl of noodles, then poured into the hot oil and mixed it with chopsticks. It's hot and smooth. It's delicious。Beef sauce noodles Make Tips
1. Vegetables are selected and are easily prepared, such as vegetables such as wheat, lettuce, spinach and cabbage. 2. The high-quality noodles smell of light wheat, which is luminous and purified。