Sea laced ribs soup
By VicentaLakin
Recipe Recommendations
- ribs 600 grams
- kelp knot appropriate amount
- cold water appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Sea laced ribs soup
1
Prepare the ribs and seaweed knots and clean them up。
2
The ribs are cold on the pan, with ginger chips and wine for three minutes。
3
It's too cold to clean up。
4
Belt tie clean。
5
Seaband knots and ribs are placed together in a high voltage pan for 20 minutes。
6
All right, saline and chicken。
7
The finished chart。
8
The finished chart。