Ginger sauce
By VicentaLakin
There are pine root every fall, and my seniors like to eat it, so each year they have to make a big jar, drink a little and eat it in a bun。
Recipe Recommendations
- songgen 10 pounds
- soy sauce 2 pounds
- vinegar half a catty
- white sugar 150 grams
- MSG 50 grams
- liquor 150ml
- cooked sesame 200 grams
- salt 400g
- salty and fresh
- pickled
- a day
- simple
Steps for Ginger sauce
1
That's pine root. I don't know what you call it。
2
Get the skin clean。
3
Scratch it in silk, a little rougher。
4
Add salt to mix, flip, put one afternoon。
5
Packed in cages, mounted, heavy water pressed out of the water, as much as possible. The last time my neighbor hired my daughter, he burned a horn for her
6
Chon to the skin, Chess。
7
Garlic slices, garlic kind of sprouts, but doesn't affect the taste。
8
Hold on tight。
9
Sugar, smelly, ripe sesame, pouring into cold sauce。
10
I'm going to put the sauce in the dry root。
11
Add white wine and evenly mix。
12
Put it in a jar and put it in the cooler. You can eat it for a year。Ginger sauce Make Tips
The equipment must be washed clean and not oiled so that it is not broken。