Colorful scrambled egg shredded
By CasandraRyan
Ingredients: chicken essence
Recipe Recommendations
- eggs two
- carrots 50 grams
- celery 50 grams
- green pepper one
- red pepper one
- vegetable oil appropriate amount
- chicken essence a small spoon
- salt a small spoon
- green onion appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Colorful scrambled egg shredded
1
This is the prepared dish
2
Wash the ingredients and cut them into shredded silk
3
Knock the eggs into a bowl and beat them up. Add chicken essence and salt and stir well into egg liquid.
4
Put the prepared egg liquid in the pan and spread it into an omelet
5
Cut the spread egg cake into thin slices
6
Boil the oil until 50% heat, add shredded spring onions and saute until fragrant, add step 2 and saute until it breaks.
7
Add salt, chicken essence, white sugar, and shredded egg cakes and stir fry well, and you can serve them on a plateColorful scrambled egg shredded Make Tips
When making egg cakes, put a little oil in the pan, so that the cake will not stick to the pan and the heat will be lower