Kendricks

By VicentaLakin

Kendricks
Every time one of his own goes to Kentucky or McDonald's for burgers, they order a corn cup, but the two-dollar corn cup owner at the burger shop only puts a little corn, which, though good, is not enough to eat at all. Having been busy at home today, he went to the early morning market to buy some vegetables to eat today, and he came back with some corn to make his own corn cup. A lot of recipes were checked online before making corn cups, each of which varied slightly, but the essential ingredients for making corn cups were corn, sugar and pure milk, so they came back and bought a bag of milk。

Recipe Recommendations

  • corn 2 pieces
  • butter 10g
  • white sugar according to your own taste
  • pure milk 240ML

Steps for Kendricks

  • Make Kendricks step 0
    1
    All the food is ready, corn is stripped of corn skin, it is split in half with its hand, and a small piece of corn is cut into a bowl with a knife。
  • Make Kendricks step 1
    2
    Leached corn grains are washed clean and dry surface moisture is provided。
  • Make Kendricks step 2
    3
    a 10g of butter was poured into the pot, the small fire heated up to a suitable amount of white sugar when the butter melted, and the fire turned a little bit into fire。
  • Make Kendricks step 3
    4
    Pour in clean asphalted corn grains, make fire to the skin of corn, wrinkle into prepared milk, and make a small fire for 20 minutes。
  • Make Kendricks step 4
    5
    When the milk soup is boiled, the corn surface is covered with a layer of milk glue and the fire is shut down。
  • Make Kendricks step 5
    6
    It's enough to wash the corn-particle milk with fresh water before drinking it。
  • Kendricks Make Tips

    1: It's easy to peel corn by buying frozen corn cans on the Internet, making corn cups and cleaning them up, but I think it tastes good without fresh corn grains being stripped. The purpose of butter is to make corn cups more fragrance, with olive oil for which there is no butter, but with peanut oil or soy oil that smells better, the tastes are not good, and if you like caramel, it will be a little longer. 3: When cooking corn grains, you have to mix corn grains in the middle to prevent sticky pots. 4: Cooking corn grains without covering the pot so as to prevent spilling. 5: The troublesome old lazy can pour food into the pot。

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