Dongpo Pork Casserole

By MadonnaRobel

Dongpo Pork Casserole
Fat but not greasy, taste good, and the more you eat, the more fragrant it becomes, especially the potatoes inside, which are very delicious and very delicious.

Recipe Recommendations

  • potatoes appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • shallots appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Dongpo Pork Casserole

  • 1
    Wash the pork belly and boil it in boiling water for 5 minutes; remove the pork belly after flying water and cut it into cubes; cut the potatoes into cubes and soak in cold water for a while.
  • 2
    Take a casserole, spread with onions, ginger, bottom; cut potatoes flat on top of onions, ginger.
  • 3
    Then arrange the pork belly neatly on top, add rock sugar, soy sauce, soy sauce, and salt; finally pour in the cooking wine, and then add water. The water is so high that the meat is submerged.
  • 4
    Bring to a boil over high heat, change to low heat and cook slowly until the juice is almost collected. Poke it with chopsticks and it will be okay if it feels rotten.

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