Pie pie
By VicentaLakin
Recipe Recommendations
Steps for Pie pie
1
Flour is fermented with fermentation, with a small spoon of sugar, which can be reduced in proportion to temperature and fermentation time。
2
It's pouring into the hot water and the timewise needles are evenly blended into clusters and waiting for fermentation。
3
Flour mixes like this, it'll be a little hard。
4
It's fermented. It's sticky. It can be put on a sticker with a silica shovel。
5
It doesn't have to be rubbing, just grow it up, put more powder on it, almost half a bowl。
6
It's my celery pie, and the eggs are made, and then I'm going to mix them。
7
It's softer than a noodle bar, but if you press it with your hand, you don't get too thin, you wipe it off your hand or eat oil, and I make 16 cakes for a pound of flour。
8
Very soft cake。Pie pie Make Tips
I think it's easier to do one because it's soft。