Bacon pretzels
By VicentaLakin
Recipe Recommendations
- green pepper 60 grams
- bacon 30 grams
- eggs 2 only
- flour 2 tablespoons
- salt appropriate amount
- spiced powder appropriate amount
Steps for Bacon pretzels
1
Food products: peppers, eggs, bacon, flour。
2
Take the peppers to the seeds and wash them out。
3
Scrap it on the board and cut the bacon。
4
Put it in the big bowl。
5
Then, two spoons of flour。
6
Get in the eggs, add a proper amount of salt。
7
With a proper amount of chalk。
8
Plus a proper amount of water。
9
Twisting。
10
Then you take the pan and set it on fire, add a proper amount of oil and heat, and you burn it down with bacon pepper egg paste, and you make it with a small, medium fire。